7Berkeh – Sara Delavaran: A few nights ago, at Konar-e-Ziyarat, a village near Gerash, a playful yet long-standing debate was taking place: Is the famous yoghurt-marinated kebab originally from Gerash or Lar? While the event itself had a friendly and familial atmosphere, the question of ownership remains a matter of pride for both sides. I […]
Gerashi cuisine
7Berkeh: The European Union recently announced that locusts are nutritious and safe and can be added to the list of food and feed in Europe. Is it time to send our recipes to European restaurants? Eating locusts is a long-standing tradition among people of the south of Fars, Iran, as well as many other parts […]